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Issue Date | Title | Author(s) | Type |
---|---|---|---|
2006 | Relationship between sensitivity to 6-n-propylthiouracil (PROP) and consumer rejection threshold among young Korean consumers | 이윤미 | Master's Thesis |
2006 | 설탕 및 소금 대체재를 첨가한 커피 음료와 쇠고기 무국의 관능적 특성 | 김현 | Master's Thesis |