2020 | Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products | 이예진 | Master's Thesis |
2017 | 된장의 묘사분석과 기기분석 (전자코 및 전자혀) 프로파일링 상관관계 | 정희연 | Master's Thesis |
2015 | A-Not A sensory discrimination method using signal detection theory | 권보경 | Master's Thesis |
2015 | Development of more ecological and powerful sensory discrimination and acceptance test methodology using affective reference framing | 김민아 | Doctoral Thesis |
2016 | Microbial Synthesis of ω-Hydroxycarboxylic, ω-Aminocarboxylic, and α,ω-Dicarboxylic Acids from Renewable Fatty Acids | 송지원 | Doctoral Thesis |
2018 | 에피갈로카테킨 갈레이트의 종양미세환경 제어를 통한 난소암세포 성장 억제 | 박근영 | Master's Thesis |
2018 | 평가 전 시료 및 부가시료의 노출 여부 및 관여도에 따른 다양한 치즈에 대한 소비자의 인식 | 우지희 | Master's Thesis |
2018 | Investigation on Volatile Compounds in Bell Peppers Inoculated with Fungal Pathogens during Decay | 최단비 | Master's Thesis |
2017 | Consumer-food interface measurement to characterize consumption situation, expectation and actual perception, and their effects on retrospective preference | 강비아 | Master's Thesis |
2017 | Relationship between microbial morphology and inactivation by intense pulsed light (IPL) | 서지현 | Master's Thesis |