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Issue DateTitleAuthor(s)Type
2020Biosynthesis of C9 to C12 ω-Aminocarboxylic Acids from Renewable Fatty Acids by Using Recombinant Escherichia coli-based Biocatalysts최고은Master's Thesis
2020Discovery and production of the bacterial phospholipase A2s in microbial cells조아라Master's Thesis
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2020Development of strategic assessment methods on food quality through integrated understanding of consumers’ perception mechanism이윤미Doctoral Thesis
2020Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)김유경Master's Thesis
2020Extraction of Chlorogenic Acid and Its Isomers in Hibiscus (Hibiscus Sabdariffa L.) with Subcritical Water Extraction (SWE)목혜원Master's Thesis
2020Inactivation effect of Bacillus subtilis spores by controlling treatment factors of intense pulsed light (IPL)김규아Master's Thesis
2020Effect of intense pulsed light (IPL) treatment on microbial inactivation of fresh and minimally processed foods박주연Master's Thesis
2020Investigation of consumer research methodology for food/beverage products이정은Master's Thesis
2020Engineering of Alcohol/Aldehyde Dehydrogenase-Based Whole-Cell Biocatalysts for Biosynthesis of Azelaic Acid이현주Master's Thesis

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