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Results 201-206 of 206 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
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2019
Screening of Olfactory Receptor 6M1 Ligands by Surface Plasmon Resonance
최예림
Master's Thesis
2019
Changes in Volatile Compounds in Welsh Onion(Allium fistulosum L.) Concentrates Processed by Reverse Osmosis during Storage
최정민
Master's Thesis
2017
Detection of Undeclared Peanut, Milk and Egg Allergen using Immunological Method and Confirmation of Peanut, Milk and Egg Proteins using LC-MS/MS
서지현
Master's Thesis
2020
Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates
장은지
Master's Thesis
2020
Determination of furan levels in Korean agricultural products and effect of caffeic acid on the formation of furan in Maillard model systems
편유경
Master's Thesis
2020
Comparison of volatile compounds formed from the thermal interaction of alliin or deoxyalliin with reducing sugars
나수연
Master's Thesis
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