| 2016 | Engineering of a Baeyer-Villiger monooxygenase-based Escherichia coli biocatalyst for biotransformation of fatty acids | 김환희 | Master's Thesis |
| 2016 | 종류가 다른 된장의 기호도에 영향을 미치는 감각적 및 비감각적 요인 | 노수현 | Master's Thesis |
| 2016 | 감각적 특성, 정보 및 연령에 따른 저염김치의 기호도 | 이유나 | Master's Thesis |
| 2016 | Production of ω-hydroxynonanoic acid from soybean oil via Baeyer-Villiger monooxygenase-based biotransformation | 김민지 | Master's Thesis |
| 2016 | Buckwheat Allergen Control | 이채윤 | Doctoral Thesis |
| 2016 | Characterization of volatile metabolites in fermented oat by Lactobacillus paracasei or Lactobacillus plantarum | 오지은 | Master's Thesis |
| 2016 | Effects of Contextual Factors on Consumer Sensory Test | 전선영 | Doctoral Thesis |
| 2016 | 단맛 기호 성향에 따른 식품에 대한 기호 및 감정 | 김지윤 | Doctoral Thesis |
| 2016 | Engineering of Whole Cell Biocatalysts for the Production of ω-Hydroxycarboxylic Acids from Renewable Fatty Acids | 전은영 | Doctoral Thesis |
| 2016 | Microbial Synthesis of ω-Hydroxycarboxylic, ω-Aminocarboxylic, and α,ω-Dicarboxylic Acids from Renewable Fatty Acids | 송지원 | Doctoral Thesis |
| 2016 | Effects of different types of adsorbents and agitation speeds on the reduction of benzo[a]pyrene, antioxidants, and volatiles in sesame oil | 정지윤 | Master's Thesis |
| 2015 | Metabolic network modeling and in silico analysis of bacterial physiology for biorefinery | 이나래 | Doctoral Thesis |
| 2015 | 재료에 대한 정보가 제품의 기호도에 미치는 영향 | 하충홍 | Master's Thesis |
| 2015 | Difference in the contents of benzo(a)pyrene, sesamol and sesamolin, and volatile profiles in sesame oils | 신보람 | Master's Thesis |
| 2015 | 상온유통 레토르트 계란찜의 살균조건 최적화 | 문지혜 | Master's Thesis |
| 2015 | Effect of Stationary Phases of Gas Chromatography Columns on the Analysis of 8 Polycyclic Aromatic Hydrocarbons in a Dried Ginger (Zingiber officinale Roscoe) | 홍성이 | Master's Thesis |
| 2015 | Investigation of consumer acceptance measure using two different SDT indirect scaling approaches for sodium reduction | 김효진 | Master's Thesis |
| 2015 | 물리적 환경 및 인지적 환기를 달리한 커피의 소비자 기호도 | 김수언 | Master's Thesis |
| 2015 | Effects of several additives on the formations of furan and other volatile components in canned coffee model systems | Zheng, Liwei | Master's Thesis |
| 2015 | 아임계수 추출에 의한 홍삼 추출물의 진세노사이드 조성 및 이화학적 특성 연구 | 이주미 | Master's Thesis |
