| 2013 | Simultaneous Detection of Thirteen Foodborne Pathogens Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-dependent Probe Amplification and Its Application in Foods | 김소영 | Master's Thesis |
| 2013 | 초고압 처리 메밀가루와 메밀반죽의 파파인 가수분해 특성 분석 | 인수연 | Master's Thesis |
| 2013 | Development of a measure for the perceived holistic softness of personal products | 서지은 | Master's Thesis |
| 2012 | Optimization of sterilization conditions and prediction of heat penetration for the production of retorted Tteokgalbi | 최수희 | Master's Thesis |
| 2012 | Improving the Catalytic Activity of Cyclohexanone Monooxygenase-Based Whole-Cell Biocatalysts under Substrate Toxic Conditions | 윤지영 | Master's Thesis |
| 2012 | Detection system of Vibrio spp. Using Multiplex PCR, Whole Cell Protein Analysis and RAPD-PCR | 이채윤 | Master's Thesis |
| 2012 | Investigation on the profile of flavonoids in onions and their reduction effects on bioaccessibility of heavy metal using in vitro digestionmodel | 이하림 | Master's Thesis |
| 2012 | Comparison of volatiles profile in soy sauce according to inoculated microorganisms and salt contents during brine fermentation | 이경은 | Master's Thesis |
| 2012 | Production of Unnatural Amino Acids from the Corresponding α-Keto Acids by the Recombinant Corynebacterium glutamicum Expressing the Branched Chain Aminotransferase Gene of Escherichia coli | 김주연 | Master's Thesis |
| 2012 | 치약의 감각적 특성, 기호도 및 구매행동과 소비자 인지에 의한 유사성 | 김지윤 | Master's Thesis |
| 2012 | 탄소나노튜브를 이용한 가열 산화 유지의 특성평가 | 이은지 | Master's Thesis |
| 2012 | 공기 노출 정도 및 온도를 달리하여 저장한 시금치의 소비자 신선도 감지 | 정유진 | Master's Thesis |
| 2012 | 초고온 세균 Thermus thermophilus에서 초고온 고세균 Sulforobus acidocaldarius 유래 P450 산화효소 CYP119의 발현 | 송지원 | Master's Thesis |
| 2012 | 시판 음료의 소비자 기호도에 영향을 미치는 제품 및 소비자 요인 | 김현경 | Master's Thesis |
| 2012 | 다양한 차 제품의 기호도에 영향을 미치는 감각적 및 문화적 요인 | 김영경 | Doctoral Thesis |
| 2012 | Characterization of Buckwheat Protein with Pepsin and Chymotrypsin and Reduction of Allergenicity of Buckwheat Protein Hydrolysates using Papain | 이수진 | Master's Thesis |
| 2012 | Engineering Corynebacterium glutamicum for hydroxylation of fatty acids | 이정후 | Master's Thesis |
| 2011 | Application of targeted and non-targeted approaches to the determination of the key volatile and non-volatile components related to sensory attributesin glutathione-Maillard reaction products | 이상미 | Doctoral Thesis |
| 2011 | Efficacy of intense pulsed light as a sterilization treatment for powder foods | 정현 | Master's Thesis |
| 2011 | Subcritical Water Extraction of Hesperidin and Narirutin from Satsuma mandarin (Citrus unshiu Marc.) Peel | 정은영 | Master's Thesis |
