Browsing "식품공학과" byAuthor조아름

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 1 of 1

Issue DateTitleAuthor(s)Type
2009Effects of maltodextrins with different dextrose equivalent on the release of aldehydes in aqueous model systems조아름Master's Thesis

BROWSE