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Browsing "식품공학과" byAuthor김유경
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
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2020
Improving the Subcritical Water Extraction (SWE) of Tea Catechins from Green Tea (Camellia sinensis) by Pulsed Electric Field (PEF) and Intense Pulsed Light (IPL)
김유경
Master's Thesis
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