Browsing "식품공학과" byAuthor이진규

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Showing results 1 to 13 of 13

Issue DateTitleAuthor(s)Type
2018A study on comparative evaluation of flavor components in fermentation- processed coffees김수진Master's Thesis
2019Changes in Antioxidant Activity and Permeability Associated with Ginger Drying, Grinding and Extraction Processes한예은Master's Thesis
2019Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process이선호Master's Thesis
2021Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning정소영Master's Thesis
2019Comparison of Extraction Methods for Enhancing Antioxidant Activity of Tumeric박하은Master's Thesis
2021Dynamics of microbial and metabolic composition during kimchi fermentation and characterization of haloarchaea derived from solar salt송혜선Doctoral Thesis
2017Establishment of optimal processing conditions to maximize antioxidant activity of coffee bean이미현Master's Thesis
2021Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax강현아Master's Thesis
2019Optimization of Processing Conditions to Enhance Functional Properties of Sword Beans (Canavalia gladiata)정주영Master's Thesis
2019Optimization of Processing Conditions to Enhance the Functionality of Coffee Bean ExtractsJIN, XUANYANMaster's Thesis
2021Preparation, Characterization and Antibacterial Activity of Zein, Gelatin, Chitosan Fiber mats배정빈Master's Thesis
2019미세 가공 중 식품 매트릭스 내 유해금속의 분석법 연구최은미Master's Thesis
2021천일염에서 분리한 극호염성 고균의 다상분류학적 분석김연비Master's Thesis

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