| 2020 | Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder | 정명수 | Article |
| 2021 | Genomic analysis of facultatively oligotrophic haloarchaea of the generaHalarchaeum,Halorubrum, andHalolamina, isolated from solar salt | 이진규 | Article |
| 2020 | Construction of an engineered biocatalyst system for the production of medium-chain alpha,omega-dicarboxylic acids from medium-chain omega-hydroxycarboxylic acids | 박진병 | Article |
| 2020 | Development of a database of capsaicinoid contents in foods commonly consumed in Korea | 권영주 | Article |
| 2020 | Discovery and Engineering of a Microbial Double-Oxygenating Lipoxygenase for Synthesis of Dihydroxy Fatty Acids as Specialized Proresolving Mediators | 박진병 | Article |
| 2020 | Bacillus spores: a review of their properties and inactivation processing technologies | 정명수 | Review |
| 2020 | A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time | 김선애 | Article |
| 2020 | Observed discriminability is more variable than predicted by signal detection theory | 이혜성 | Article |
| 2019 | Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture | 정명수 | Article |
| 2019 | Effects of glycine on microbial safety of low-salted squid and myungran jeotgal | 정명수 | Article |
| 2020 | Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic Syndrome | 권영주 | Review |
| 2019 | Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry | 이진규; 나윤철 | Article |
| 2020 | Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking | 이혜성; 김민아 | Article |
| 2020 | A MARTX Toxin rtxA Gene Is Controlled by Host Environmental Signals through a CRP-Coordinated Regulatory Network in Vibrio vulnificus | 김병식 | Article |
| 2020 | Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends | 김선애 | Article |
| 2020 | Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages | 김선애 | Article |
| 2020 | Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae) | 정명수 | Article |
| 2020 | Raineyella fluvialis sp. nov., an actinobacterium isolated from freshwater sediment | 이진규 | Article |
| 2020 | Recent Advances in the Application of Antibacterial Complexes Using Essential Oils | 김선애 | Review |
| 2020 | Genome-Scale Metabolic Network Reconstruction and In Silico Analysis of Hexanoic acid Producing Megasphaera elsdenii | 박진병 | Article |
