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Issue Date | Title | Author(s) | Type |
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2011 | Descriptive sensory analysis of copper and iron compounds in water in comparison with psychophysical measurement | 홍재희 | Article |
2011 | Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions | 김광옥; 김영석; 홍재희; 이상미 | Article |