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공과대학
식품생명공학과
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Results 1-3 of 3 (Search time: 0.0 seconds).
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2021
Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors
김영석
Article
2018
Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation
김영석
Article
2016
Effects of brown rice on cellular growth and metabolic changes in mice
김영석
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Metabolomics
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White rice
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Cultivation region
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