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공과대학
식품생명공학과
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Issue Date
Title
Author(s)
Type
2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
김선애
Article
2019
Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time
김선애
Article
2019
Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract
김선애
Review
2019
Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula
김선애
Article
2019
Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment
김선애
Article
2018
A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples
김선애
Article
2018
Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota
김선애
Article
2018
Molecular-based identification and detection of Salmonella in food production systems: current perspectives
김선애
Review
2018
Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system
김선애
Article
2018
Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods
김선애
Review; Book Chapter
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