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Issue DateTitleAuthor(s)Type
2019Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers김선애Article
2019Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time김선애Article
2019Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract김선애Review
2019Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula김선애Article
2019Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment김선애Article
2018A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples김선애Article
2018Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota김선애Article
2018Molecular-based identification and detection of Salmonella in food production systems: current perspectives김선애Review
2018Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system김선애Article
2018Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods김선애Review; Book Chapter

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