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공과대학
식품생명공학과
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Results 1-6 of 6 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Effects of brown rice on cellular growth and metabolic changes in mice
김영석
Article
2016
Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods
김영석; 이상미
Article
2016
Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration
김영석
Article
2016
Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds
김영석
Article
2016
Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid
김영석
Article
2016
Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation
김영석; 이상미
Article
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Amidation
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Amylolytic yeasts
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Aroma release
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Benzo(a)pyrene
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Brown rice
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coniferous needles
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Cupressaceae family
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Different origin
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enantiomeric distribution
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extraction methods
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