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Issue DateTitleAuthor(s)Type
2018A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples김선애Article
2018Simultaneous Enzyme/Whole-Cell Biotransformation of C18 Ricinoleic Acid into (R)-3-Hydroxynonanoic Acid, 9-Hydroxynonanoic Acid, and 1,9-Nonanedioic Acid박진병; 송지원Article
2018Importance of Applying Condiments in a Commonly Consumed Food System for Understanding the Association Between Familiarity and Sensory Drivers of Liking: A Study Focused on Doenjang김광옥; 이소민Article
2018Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status정명수Article
2018The Modes of Action of MARTX Toxin Effector Domains김병식Review
2018Novel haloarchaeon Natrinema thermophila having the highest growth temperature among haloarchaea with a large genome size이진규Article
2018Effect of portion size on long-term acceptability as affected by consumers' neophobia level: A case study on flavored green-tea drinks김광옥Article
2018-hydroxyundec-9-enoic acid induces apoptosis by ROS mediated JNK and P38 phosphorylation in breast cancer cell lines박진병Article
2018CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires김광옥; 이소민Article
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
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