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공과대학
식품생명공학과
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Results 21-30 of 361 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2018
Molecular-based identification and detection of Salmonella in food production systems: current perspectives
김선애
Review
2018
Variation of d′ estimates in two versions of the A-Not A task
이혜성
Article
2018
Regiospecific Conversion of Lipids and Fatty Acids through Enzymatic Cascade Reactions
박진병
Book Chapter
2018
Spectroscopic methods to analyze drug metabolites
이진규
Review
2018
Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching
정명수
Article
2018
Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system
김선애
Article
2018
Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay
김영석; 이상미
Article
2018
Bioformation of Volatile and Nonvolatile Metabolites by Saccharomycopsis fibuligera KJJ81 Cultivated under Different Conditions-Carbon Sources and Cultivation Times
김영석; 이상미
Article
2018
Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods
김선애
Review; Book Chapter
2018
Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test
이혜성
Article
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고민정
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권영주
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Escherichia coli
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Corynebacterium glutamicum
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Salmonella
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Biotransformation
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Fatty acids
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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Intense pulsed light (IPL)
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