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공과대학
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Results 51-60 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2016
Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index
이진규
Article
2016
Chemo-enzymatic synthesis of 11-hydroxyundecanoic acid and 1,11-undecanedioic acid from ricinoleic acid
박진병; 권용억
Article
2016
Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system
정명수
Article
2016
Lysine epsilon-aminotransferases: kinetic constants, substrate specificities, and the variation in active site residues
서주현
Article
2016
Trimerization of the HIV Transmembrane Domain in Lipid Bilayers Modulates Broadly Neutralizing Antibody Binding
이진규
Article
2016
Association of curry consumption with blood lipids and glucose levels
권영주
Article
2016
Combined Biocatalytic and Chemical Transformations of Oleic Acid to omega-Hydroxynonanoic Acid and alpha,omega-Nonanedioic Acid
박진병; 권용억; 서주현
Article
2016
Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error
이혜성
Article
2016
Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120, isolated from a Korean fecal sample
이진규
Article
2016
Simultaneous Enzyme/Whole-Cell Biotransformation of Plant Oils into C9 Carboxylic Acids
박진병
Article
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고민정
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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consumer acceptability
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