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공과대학
식품생명공학과
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Results 21-30 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2017
Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds
정명수
Article
2017
A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′A) for profiling consumers’ product usage experience based on Signal Detection Theory
이혜성
Article
2017
Identification and characterization of Vibrio vulnificus plpA encoding a phospholipase A(2) essential for pathogenesis
김병식
Article
2017
Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS
김영석; 이상미
Article
2017
Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media
김영석; 정현
Article
2017
Physicochemical characteristics of powder from cryogenic grinding of aronia, grapefruit, black bean, and germinated brown rice
이진규
Article
2017
Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties
정명수
Article
2017
Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages
김광옥; 이소민
Article
2017
Subcritical water extraction of phytochemicals from Phlomis umbrosa Turcz
정명수
Article
2017
Continuous ohmic heating system for the pasteurization of fermented red pepper paste
정명수
Article
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고민정
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권영주
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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2-AFCR
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consumer acceptability
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Consumer discrimination test
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Intense pulsed light (IPL)
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