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공과대학
식품생명공학과
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Results 11-13 of 13 (Search time: 0.0 seconds).
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2015
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice
김선애
Article
2014
Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)
김선애
Article
2014
Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)
김선애
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Bacillus cereus
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Makgeolli
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Salmonella
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Bacterial fate
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bacterial hazard
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Bacterial reduction
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Caprylic acid
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Central composite design
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Citric acid
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Combined treatment
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8
2017
3
2015
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2014
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