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공과대학
식품생명공학과
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Results 11-14 of 14 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2006
Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis
김영석
Article
2006
Volatile compounds in fermented and acid-hydrolyzed soy sauces
김영석
Article
2006
Detection of abnormally high amygdalin content in food by an enzyme immunoassay
오상석
Article
2006
Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE
오상석
Article
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김광옥
6
김영석
1
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이혜성
1
정명수
-Subject
1
7S globulin
1
allergenic fragments
1
allergenicity
1
beta binomial test
1
binomial statistics
1
ELISA
1
gamma
1
overdispersion
1
peptic and chymotryptic hydrolyses
1
sensory difference tests
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