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공과대학
식품생명공학과
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Results 21-30 of 41 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice
김선애
Article
2018
Molecular-based identification and detection of Salmonella in food production systems: current perspectives
김선애
Review
2023
Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing
김선애
Article
2019
Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract
김선애
Review
2023
Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing
김선애; 반가희
Article
2019
Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula
김선애
Article
2018
Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system
김선애
Article
2020
Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
김선애
Article
2020
A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time
김선애
Article
2018
Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods
김선애
Review; Book Chapter
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