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공과대학
식품생명공학과
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Results 1-8 of 8 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2022
Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing
김선애; 반가희
Article
2023
Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing
김선애; 반가희
Article
2022
Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores
김선애; 반가희
Article
2023
Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel
반가희
Article
2023
Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing
김선애; 반가희
Article
2023
Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens
반가희
Review
2022
Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
김선애; 반가희
Article
2024
Bacterial profile of pork from production to retail based on high-throughput sequencing
김선애; 반가희
Article
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