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Issue DateTitleAuthor(s)Type
2020Prebiotics and the poultry gastrointestinal tract microbiome김선애Article
2023Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments김선애Article
2022Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing김선애; 반가희Article
2017Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome김선애Article
2019Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers김선애Article
2021Microbial ecology of alfalfa, radish, and rapeseed sprouts based on culture methods and 16S rRNA microbiome sequencing김선애Article
2017Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples김선애Article
2018A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples김선애Article
2023Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing김선애; 반가희Article
2022Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores김선애; 반가희Article

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