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Issue DateTitleAuthor(s)Type
2015Physicochemical properties and composition of ginsenosides in red ginseng extract as revealed by subcritical water extraction정명수Article
2012Volatile hazardous compounds in alcoholic beverages김영석Review
2014Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents이혜성Article
2014A biosynthetic pathway for hexanoic acid production in Kluyveromyces marxianus박진병Article
2014Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis)김영석Article
2012Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products정명수Article
2012The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores정명수Article
2012Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)김영석; 박진병; 심순미; 이상미Erratum
2011Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions김광옥; 김영석; 홍재희; 이상미Article
2010Antibiotic resistance profiles of Staphylococcus pseudintermedius isolates from canine patients in Korea윤장원Article
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