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공과대학
식품생명공학과
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Results 91-100 of 316 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2014
Recent progress in development of synthetic biology platforms and metabolic engineering of Corynebacterium glutamicum
박진병
Article
2014
Curcumin as a cancer chemotherapy sensitizing agent
권영주
Review
2013
Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis
김영석; 이상미
Article
2013
Optimization of processing conditions for the sterilization of retorted short-rib patties using the response surface methodology
정명수
Article
2013
Descriptive Analysis of Toothpaste Flavor Using Novel Sample Preparation Procedure
김광옥
Article
2011
Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef)
김광옥
Article
2011
Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy
김영석
Article
2011
Sensory Characteristics and Consumer Acceptability of Red Ginseng Extracts Produced with Different Processing Methods
김광옥
Article
2011
Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique
정명수
Article
2014
Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt
이진규
Article
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고민정
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Corynebacterium glutamicum
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Escherichia coli
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Constant-reference duo-trio
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GC-MS
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Genome sequence
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consumer acceptability
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Consumer discrimination test
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Intense pulsed light (IPL)
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