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공과대학
식품생명공학과
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Results 1-10 of 30 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2015
Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test
이혜성
Article
2015
Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference
이혜성
Article
2012
Estimation of the Thurstonian model for the 2-AC protocol
이혜성
Article
2017
Effect of culture on sensory and consumer research: Asian perspectives
이혜성
Review
2013
Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder
이혜성
Article
2013
Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques
이혜성
Article
2013
Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods
이혜성
Article
2011
Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences
김광옥; 이혜성
Article
2012
Discriminations of the A-Not A difference test improved when " A" was familiarized using a brand image
이혜성
Article
2016
Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error
이혜성
Article
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