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공과대학
식품생명공학과
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2012
Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7
정명수
Article
2012
Enhanced extraction of flavanones hesperidin and narirutin from Citrus unshiu peel using subcritical water
정명수
Article
2012
Eco-design of food and beverage packaging
정명수
Book Chapter
2012
Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products
정명수
Article
2012
The Combined Effect of UV Irradiation and Ethanol Extract from Torilis japonica Fruit on Inactivation of Bacillus subtilis Spores
정명수
Article
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