DSpace at EWHA

Search

Start a new search
Current filters:
Add filters:

Results 71-80 of 86 (Search time: 0.0 seconds).

Item hits:

Issue DateTitleAuthor(s)Type
2016Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds김영석Article
2010Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis김영석; 조인희Article
2010Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats김영석; 권오란Article
2019Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum김영석; 이상미Article
2019Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria김영석; 이상미Article
2018Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses김영석; 이상미Article
2012Volatile hazardous compounds in alcoholic beverages김영석Review
2014Aroma-active compounds of Korean mugwort (Artemisia princeps orientalis)김영석Article
2012Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)김영석; 박진병; 심순미; 이상미Erratum
2011Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions김광옥; 김영석; 홍재희; 이상미Article
previous1...56789next

Discover

  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE