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공과대학
식품생명공학과
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Results 31-40 of 86 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2018
Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation
김영석
Article
2014
Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity
김영석
Article
2013
Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice
김영석; 정현
Article
2012
Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction
김영석; 정현
Article
2011
Changes in fatty acids and volatile components in mackerel by broiling
김영석
Article
2011
Bioaccessibility of flavonoids and total phenolic content in onions and its relationship with antioxidant activity
김영석
Article
2016
Effects of brown rice on cellular growth and metabolic changes in mice
김영석
Article
2016
Comparison of the Profile and Composition of Volatiles in Coniferous Needles According to Extraction Methods
김영석; 이상미
Article
2017
Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS
김영석; 이상미
Article
2010
Metabolite profiling of doenjang, fermented soybean paste, during fermentation
김영석; 심순미
Article
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김광옥
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volatile compounds
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GC-MS
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Aspergillus oryzae
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Brown rice
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Chamaecyparis obtusa
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fermentation
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fermented rice
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