Results 1-4 of 4 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
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2019 | Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce | 김영석; 이상미 | Article |
2019 | Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum | 김영석; 이상미 | Article |
2019 | Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria | 김영석; 이상미 | Article |
2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |