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Issue DateTitleAuthor(s)Type
2015Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests이혜성Article
2014Higher performance of constant-reference duo-trio test incorporating affective reference framing in comparison with triangle test이혜성Article
2012Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes이혜성Article
2008Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences김광옥; 이혜성Article
2007Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K김광옥; 이혜성Article
2007Difference test sensitivity: Cognitive contrast effects이혜성Article
2021Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation이혜성Article
2020Observed discriminability is more variable than predicted by signal detection theory이혜성Article
2018Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test이혜성Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory이혜성Article
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