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공과대학
식품생명공학과
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Results 151-154 of 154 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2003
Aroma dilution method using GC injector split ratio for volatile compounds extracted by headspace solid phase microextraction
오상석; 김영석
Article
2024
Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)
김영석
Article
2024
Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle
김영석
Article
2024
Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea
김영석; 김미혜
Article
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-Author
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권오란
9
김광옥
3
김미혜
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김병식
2
박진병
4
심순미
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양승옥
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오상석
27
이상미
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volatile compounds
5
GC-MS
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Metabolomics
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Fermentation
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Furan
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Volatile compounds
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Aspergillus oryzae
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Brown rice
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gas chromatography-mass spectrometry
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NMR
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2020 - 2024
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2010 - 2019
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2002 - 2009
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