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공과대학
식품생명공학과
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Results 1-10 of 22 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Exploration of a new consumer test method based on metacognitive certainty
이혜성
Article
2022
Humans possess the ability to discriminate food fat content solely based on retronasal olfaction
이혜성
Article
2023
Thurstonian model for the four-interval oddity task
이혜성
Article
2022
The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks
이혜성
Article
2023
Improving the performance of A-Not AR discrimination test using a sensory panel: Effects of the test protocols on sensory data quality
이혜성
Article
2023
Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability
이혜성
Article
2021
Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation
이혜성
Article
2020
Observed discriminability is more variable than predicted by signal detection theory
이혜성
Article
2022
Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated
박진병; 이혜성
Article
2023
Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements
박진병; 이혜성
Article
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