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공과대학
식품생명공학과
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Results 11-20 of 22 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2022
An analytical psychometric function for the dual reference duo-trio (DRDT) method
이혜성
Article
2021
Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods
이혜성
Article
2024
Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation
이혜성
Article
2023
Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference
이혜성; 김민아
Article
2020
Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution
이혜성; 김민아
Article
2020
Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking
이혜성; 김민아
Article
2023
Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria
이혜성; 김민아
Article
2022
Reminder–preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same–different difference–preference test
이혜성; 김민아
Article
2023
The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question
이혜성; 김민아
Article
2024
Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis
박진병; 이혜성
Article
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