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Results 11-20 of 22 (Search time: 0.0 seconds).

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Issue DateTitleAuthor(s)Type
2022An analytical psychometric function for the dual reference duo-trio (DRDT) method이혜성Article
2021Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods이혜성Article
2024Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation이혜성Article
2024Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes이혜성Article
2024Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis박진병; 이혜성Article
2024The signal detection expectation profiling method with a two-step rating for guiding product optimization이혜성Article
2023Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference이혜성; 김민아Article
2020Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution이혜성; 김민아Article
2020Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking이혜성; 김민아Article
2023Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria이혜성; 김민아Article
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