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공과대학
식품생명공학과
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2022
Humans possess the ability to discriminate food fat content solely based on retronasal olfaction
이혜성
Article
2022
The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks
이혜성
Article
2022
Valorization of Soy Lecithin by Enzyme Cascade Reactions Including a Phospholipase A2, a Fatty Acid Double-Bond Hydratase, and/or a Photoactivated
박진병; 이혜성
Article
2022
An analytical psychometric function for the dual reference duo-trio (DRDT) method
이혜성
Article
2022
Reminder–preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same–different difference–preference test
이혜성; 김민아
Article
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corresponding free fatty acids
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Dairy milk
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Dietary fat perception
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Dual reference duo-trio (DRDT) me...
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