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공과대학
식품생명공학과
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Results 21-30 of 38 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2018
Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test
이혜성
Article
2018
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory
이혜성
Article
2010
Affective same-different discrimination tests for assessing consumer discriminability between milks with subtle differences
이혜성
Article
2018
Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel
이혜성
Article
2010
d' and variance of d' for four-alternative forced choice (4-AFC)
이혜성
Article
2015
Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination
이혜성
Article
2015
A Thurstonian Model and Statistical Inference for the 2-Alternative Choice Test with Both Test Pairs and Placebo Pairs
이혜성
Article
2010
Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus
이혜성
Article
2017
Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test
이혜성
Article
2016
Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies
이혜성
Article
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김광옥
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Constant-reference duo-trio
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Product discrimination
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Acceptance test
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