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공과대학
식품생명공학과
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Results 1-8 of 8 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2008
Sensory characteristics and consumer liking of commercial sojues marketed in Korea
김광옥; 이혜성
Article
2008
Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea
김광옥; 이혜성
Article
2008
A predictive model for sensory difference tests accounting for sequence effects
이혜성
Article
2008
Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions?
이혜성
Article
2008
Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences
김광옥; 이혜성
Article
2008
Effects of steeping temperatures and periods of waxy rice on expansion properties of Gangjung (a traditional Korean oil-puffed rice snack)
김광옥; 이혜성
Article
2008
Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies
김광옥; 이혜성
Article
2008
Sensory characteristics and consumer acceptability of various green teas
김광옥; 이혜성; 김영경; 이소민
Article
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-Author
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김광옥
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김영경
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이소민
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Brand image
1
Cognitive decision strategy
1
Conditional stimulus model
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Consumer acceptability
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Difference test
1
Difference tests
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duo-trio
1
d′
1
Memory
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NaCl taste adaptation
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