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공과대학
식품생명공학과
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Results 1-9 of 9 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2018
Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling
이혜성; 김민아
Article
2023
Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference
이혜성; 김민아
Article
2020
Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution
이혜성; 김민아
Article
2020
Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking
이혜성; 김민아
Article
2023
Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria
이혜성; 김민아
Article
2019
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?
이혜성; 김민아
Article
2019
Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water
이혜성; 김민아
Article
2022
Reminder–preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same–different difference–preference test
이혜성; 김민아
Article
2023
The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question
이혜성; 김민아
Article
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