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공과대학
식품생명공학과
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Results 1-10 of 37 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2019
Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)
김영석
Article
2019
Esterification of Secondary Alcohols and Multi-hydroxyl Compounds by Candida antarctica Lipase B and Subtilisin
박진병
Review
2019
Makes caterpillars floppy-like effector-containing MARTX toxins require host ADP-ribosylation factor (ARF) proteins for systemic pathogenicity
김병식
Article
2019
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?
이혜성; 김민아
Article
2019
Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water
이혜성; 김민아
Article
2019
Multi-level engineering of Baeyer-Villiger monooxygenase-based Escherichia coli biocatalysts for the production of C9 chemicals from oleic acid
박진병
Article
2019
Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light
정명수
Article
2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
김선애
Article
2019
Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria
김영석
Article
2019
Enzymatic synthesis of new hepoxilins and trioxilins from polyunsaturated fatty acids Electronic supplementary information (ESI) available. See DOI: 10.1039/c9gc01031a
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