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Issue DateTitleAuthor(s)Type
2020Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution이혜성; 김민아Article
2019Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?이혜성; 김민아Article
2019Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water이혜성; 김민아Article
2023Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference이혜성; 김민아Article
2020Effect of thinking style and consumption purpose on food choice: A case study with yogurt using a discrete choice experiment and eye-tracking이혜성; 김민아Article
2023The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question이혜성; 김민아Article
2023Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria이혜성; 김민아Article
2022Reminder–preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same–different difference–preference test이혜성; 김민아Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling이혜성; 김민아Article

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