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Issue DateTitleAuthor(s)Type
2015Antiproliferative and Apoptotic Activity of Chamaecyparis obtusa Leaf Extract against the HCT116 Human Colorectal Cancer Cell Line and Investigation of the Bioactive Compound by Gas Chromatography-Mass Spectrometry-Based Metabolomics김영석Article
2015Relationship between optical properties of beverages and microbial inactivation by intense pulsed light정명수Article
2015Changes in Volatile Compounds of Waxy Rice and Gangjeong (a traditional Korean oil-puffed snack) under Different Steeping Conditions김광옥Article
2015Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration정명수Article
2015Enzyme fusion for whole-cell biotransformation of long-chain sec-alcohols into esters박진병Article
2015Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test이혜성Article
2015Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference이혜성Article
2015Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil김영석Article
2015Conventional analytical and new raman spectroscopy-based methods for detecting benzo[a]pyrene in food: Review and perspective이진규Review
2015Proteomic study reveals photosynthesis as downstream of both MAP kinase and cAMP signaling pathways in Chlamydomonas reinhardtii이진규Article
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