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공과대학
식품생명공학과
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Results 1-10 of 30 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2020
Prebiotics and the poultry gastrointestinal tract microbiome
김선애
Article
2020
Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages
김선애
Article
2020
Recent Advances in the Application of Antibacterial Complexes Using Essential Oils
김선애
Review
2020
Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
김선애
Article
2020
A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time
김선애
Article
2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers
김선애
Article
2019
Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time
김선애
Article
2019
Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract
김선애
Review
2019
Underestimated Risks of Infantile Infectious Disease from the Caregiver’s Typical Handling Practices of Infant Formula
김선애
Article
2019
Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment
김선애
Article
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Salmonella
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microbiome
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