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공과대학
식품생명공학과
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2006
Detection of abnormally high amygdalin content in food by an enzyme immunoassay
오상석
Article
2006
Effect of enzymatic hydrolysis of 7S globulin, a soybean protein, on its allergenicity and identification of its allergenic hydrolyzed fragments using SDS-PAGE
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7S globulin
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allergenic fragments
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allergenicity
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peptic and chymotryptic hydrolyses
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