NL repository
menu
검색
Library
Browse
Communities & Collections
By Date
Authors
Titles
Subject
My Repository
My Account
Receive email updates
Edit Profile
DSpace at EWHA
Search
All of DSpace
공과대학
식품생명공학과
Journal papers
Start a new search
Current filters:
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Issn
Journal
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-9 of 9 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2005
Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)
김영석
Article
2005
Aroma active compounds of Bulgogi
김영석
Article
2005
Analysis of volatile compounds in bulgogi prepared by different heating procedures
김영석
Article
2005
Sensory evaluation and marketing: Measurement of a consumer concept
이혜성
Article
2005
Effects of selective oxidation of chitosan on physical and biological properties
김영석
Article
2005
Characterization of the overall flavor profiles and odor-active compounds in pine-mushrooms (Tricholoma matsutake Sing.) of different grades
김영석
Meeting Abstract
2005
Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars
김영석
Meeting Abstract
2005
Effect of sensory characteristics and non-sensory factors on consumer liking of various canned tea products
김광옥
Article
2005
Isolation and genotyping of Enterobacter sakazakii from powdered infant formula manufactured in Korea
오상석
Article
previous
1
next
Discover
-Author
1
김광옥
6
김영석
1
오상석
1
이혜성
-Subject
2
bulgogi
2
high vacuum sublimation
1
aroma active compounds
1
aroma dilution analysis
1
Consumer concepts
1
DFI medium
1
drying
1
Enterobacter sakazkaii
1
First choice ranking
1
gas chromatography-olfactometry (...
next >
BROWSE
Communities & Collections
By Date
Authors
Titles
Subject