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공과대학
식품생명공학과
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Results 1-7 of 7 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
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2002
Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol
김영석
Article
2002
Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)
김영석
Article
2002
At what temperatures do consumers like to drink coffee?: Mixing methods
이혜성
Article
2002
Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines
김영석
Article
2002
Classical and modern methods for the determination of halogenated aroma compounds in foods: An overview
김영석
Article; Proceedings Paper
2002
Physicochemical properties of corn starch selectively oxidized with 2,2,6,6-tetramethyl-1-piperidinyl oxoammonium ion
김광옥
Article
2002
Effects of forgetting on performance on various intensity scaling protocols: Magnitude estimation and labeled magnitude scale (green scale)
김광옥
Article
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Oral pain threshold
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peptidoglycan
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tumor cell line
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