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공과대학
식품생명공학과
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Results 21-30 of 440 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
Type
2020
Construction of an engineered biocatalyst system for the production of medium-chain alpha,omega-dicarboxylic acids from medium-chain omega-hydroxycarboxylic acids
박진병
Article
2020
MARTX Toxin-Stimulated Interplay between Human Cells and Vibrio vulnificus
김병식
Article
2020
Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt
이진규
Article
2020
A MARTX Toxin rtxA Gene Is Controlled by Host Environmental Signals through a CRP-Coordinated Regulatory Network in Vibrio vulnificus
김병식
Article
2020
Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
김선애
Article
2020
A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time
김선애
Article
2020
Bacillus spores: a review of their properties and inactivation processing technologies
정명수
Review
2020
Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)
이진규
Article
2020
Understanding the molecular properties of the E1 subunit (SucA) of alpha-ketoglutarate dehydrogenase complex from Vibrio vulnificus for the enantioselective ligation of acetaldehydes into (R)-acetoin
박진병
Article
2020
Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds
김영석; 이상미
Article
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Escherichia coli
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Subcritical water extraction
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