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Results 11-20 of 30 (Search time: 0.0 seconds).

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Issue Date	Title	Author(s)	Type
2018	A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples	김선애	Article
2018	Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota	김선애	Article
2018	Molecular-based identification and detection of Salmonella in food production systems: current perspectives	김선애	Review
2018	Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system	김선애	Article
2018	Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods	김선애	Review; Book Chapter
2018	Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms	김선애	Article
2018	Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR	김선애	Article
2017	Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome	김선애	Article
2017	Rapid and simple method by combining FTA (TM) card DNA extraction with two set multiplex PCR for simultaneous detection of non-O157 Shiga toxin-producing Escherichia coli strains and virulence genes in food samples	김선애	Article
2017	Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants	김선애	Article

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