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공과대학
식품생명공학과
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Results 21-30 of 142 (Search time: 0.0 seconds).
Item hits:
Issue Date
Title
Author(s)
Type
2009
Wort fermentation by Leuconostoc citreum originated from kimchi and sensory properties of fermented wort
김광옥; 박진병
Article
2009
Chemical composition of green teas according to processing methods and extraction conditions
김광옥; 김영경
Article
2009
Isolation and Cultural Properties of Acetic Acid Bacteria for Production of Onion Vinegar
정명수
Article
2009
Development of a recombinant Corynebactedum glutamicum-biocatalyst for the production of xylitol from xylose
박진병
Meeting Abstract
2009
Development of efficient whole-cell biocatalysts for oxidative biotransformations
박진병
Meeting Abstract
2009
Changes in microflora, enzyme activities and microscopic structure of waxy rice and steeping water in response to different steeping conditions during preparation of gangjung
김광옥
Article
2009
Disinfection of iceberg lettuce by titanium dioxide-UV photocatalytic reaction
정명수
Article
2009
Isolation of a fermenting microorganism involved in formation of ortho-dihydroxyisoflavones in Doenjang (Korean fermented soybean paste)
박진병
Article
2009
Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR
오상석; 오미화
Article
2009
Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea
오상석
Article
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김광옥
2
김영경
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김영석
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김유리
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김진영
14
박진병
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서동순
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d′
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Difference tests
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2-AFC
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A-Not A
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bulgogi
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Cognitive strategies
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Consumer acceptability
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Difference test
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Duo-trio
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Familiarization
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