Results 11-12 of 12 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2016 | Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced | 이소민 | Article |
2008 | Sensory characteristics and consumer acceptability of various green teas | 김광옥; 이혜성; 김영경; 이소민 | Article |