DSpace at EWHA

Search

Start a new search
Current filters:
Add filters:

Results 11-20 of 41 (Search time: 0.0 seconds).

Item hits:

Issue DateTitleAuthor(s)Type
2017Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants김선애Article
2017Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach김선애Article
2020Toxic potential of Bacillus cereus isolated from fermented alcoholic beverages김선애Article
2019Synergistic cranberry juice combinations with natural-borne antimicrobials for the eradication of uropathogenic Escherichia coli biofilm within a short time김선애Article
2020Recent Advances in the Application of Antibacterial Complexes Using Essential Oils김선애Review
2014Short communication: Fate of major foodborne pathogens and Bacillus cereus spores in sterilized and non-sterilized Korean turbid rice wine (Makgeolli)김선애Article
2014Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listeria monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine)김선애Article
2018Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota김선애Article
2015Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line김선애Article
2015Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology김선애Article
previous12345next

Discover

  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE